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  1. 1
    INNOVATIVE SOLUTIONS FOR THE DEVELOPMENT OF GASTRONOMY AND MARKET COMMUNICATION RELATED TO IT
    Subjects: “...molecular gastronomy...”
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    Article
  2. 2
    The role of social media in gastronomy industry
    Subjects: “...gastronomy...”
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    Article
  3. 3
    Fast food and the semiotics of gastronomy
    by Elena FELL, Natalia LUKIANOVA
    Published 2015-12-01
    Subjects: “...semiotics of gastronomy...”
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    Article
  4. 4
    Cephalopod Gastronomy—A Promise for the Future
    by Ole G. Mouritsen, Klavs Styrbæk
    Published 2018-08-01
    Subjects: “...gastronomy...”
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    Article
  5. 5
    Un manifeste patrimonial pour la gastronomie
    “... of gastronomy. By exploring the relationship between food and heritage and heritage phenomena, heritage sciences...”
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    Article
  6. 6
    La gastronomía como elemento comunicativo en los personajes de las novelas de Isabel Allende
    by Acosta, Yanet
    Published 2011-12-01
    Subjects: “...gastronomy...”
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    Article
  7. 7
    Paroles de chef : modèles communicationnels d’une organisation professionnelle
    by Kilien Stengel
    Published 2016-09-01
    Subjects: “...gastronomy...”
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    Article
  8. 8
    A NEW REPRESENTATION IN GASTRONOMY AND ART: “NATURE CUITE”
    by Sami Sonat ÖZDEMİR, Selvihan KILIÇ ATEŞ
    Published 2021-07-01
    Subjects: “...gastronomy...”
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    Article
  9. 9
    Ici, tout est… Sens : vers un partage des sens en harmonie
    by Anne Parizot
    Published 2013-08-01
    Subjects: “...gastronomy...”
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    Article
  10. 10
    Socio-demographic characteristics as determinants of differences in perception of local gastronomy
    Subjects: “...local gastronomy...”
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    Article
  11. 11
    The food territory: cultural identity as local facilitator in the gastronomy sector, the case of Lyon
    by Luca Tricarico, Jean-Baptiste Geissler
    Published 2017-11-01
    Subjects: “...Gastronomy sector...”
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    Article
  12. 12
    COMPARATIVE CONTENT ANALYSIS OF THE WEBSITES OF GASTRONOMY CITIES REWARDED BY UNESCO CREATIVE CITIES NETWORK
    by Sedat BÜTÜN, Sibel ÖNÇEL
    Published 2019-09-01
    Subjects: “...gastronomy city...”
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    Article
  13. 13
    La conservation des plantes cultivées et la gastronomie, une histoire mêlée
    by Audrey Didier, Fabrice Dreyfus
    Published 2019-12-01
    “... and the regional culinary heritage of French gastronomy. The key point in both fields is the way savoir-faire...”
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    Article
  14. 14
    THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
    by Serdar Eren
    Published 2017-12-01
    Subjects: “...Gastronomy...”
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    Article
  15. 15
    You are what you eat : contemplations on civilizing the palate with Gourmet
    by Voight, Carolyn.
    Published 1996
    Subjects: “...Gastronomy -- History....”
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  16. 16
    L’exposition permanente de la Cité Internationale de la Gastronomie de Lyon : expographie d’un patrimoine immatériel
    by Solenne Livolsi
    Published 2019-12-01
    Subjects: “...gastronomy...”
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    Article
  17. 17
    Ethnic Semiolinguistics' Role and Place in Discourse Formation and Discourse Development: Russian and English
    by Andrew V. Olyanitch
    Published 2018-08-01
    Subjects: “...gastronomy...”
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    Article
  18. 18
    Du brie de Charlemagne à la tarte renversée des sœurs Tatin : essai d’analyse des légendes culinaires et de leurs usages
    by Loïc Bienassis
    Published 2019-12-01
    Subjects: “...gastronomy...”
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    Article
  19. 19
    From “Cuines del Món” Gastronomic BiblioLab to “Cuinem Santa Coloma”: Cooking cultures and social cohesion at Fondo Public Library (Santa Coloma de Gramenet, Barcelona)
    by Chavarria Domingo Mariona
    Published 2019-04-01
    Subjects: “...gastronomy...”
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    Article
  20. 20
    Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
    by Leoni, Carlos
    Published 2018
    Subjects: “...Gastronomy...”
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